Sugar Fairtrade Mandarins Antioxidant: Ascorbic Acid Gelling Agent: Pectin Acidity Regulator: Citric Acid, E311.Prepared with 35g of fruit per 100g. Total sugar content 66g per 100gSugar, Mandarins: traded in compliance with Fairtrade Standards, minimum 50%. www.info.fairtrade.net.
Nutrition Facts
Energy 1109 KJ / 261 kcal
Fat 0,3g of which saturates 0,2g
Carbohydrates 63,6 g of which sugars 62,2g
Fibre 1,0g
Protein 0,5g
Salt 0,13g
Allergens
For allergen products information, please refer to the product packaging
Suitable for vegans
Suitable for vegetarians
