BRIE AND SPICED DAMSON CHUTNEY SOUFFLÉ TARTLETS

Preparation times for BRIE AND SPICED DAMSON CHUTNEY SOUFFLÉ TARTLETS
PREP 15MIN
COOK 15MIN
Calories per serve for BRIE AND SPICED DAMSON CHUTNEY SOUFFLÉ TARTLETS 315 CAL /
SERVING
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INGREDIENTS Serves 6

  • 6 ready baked savoury pastry cases
  • 4 tbsp spiced Damson chutney
  • 25g butter
  • 25g plain flour
  • 150ml milk
  • medium free range eggs
  • 175g Brie

DIRECTIONS

PREPARATION

Separate the medium free range eggs.

METHOD

  1.  If using M&S 320g ready-rolled short crust pastry you will need 6 x 9cm individual tartlet tins or 1x 22cm loose-bottomed tart tin
  2. Preheat the oven to 200’C (180’C fan) gas 6.
  3. Spread a little chutney over the bottom of each pastry case then set aside while you prepare the filling. Cut half of the Brie into small pieces and half into slithers.
  4. Melt the butter in a pan over a low heat, add the flour and cook for 2 minutes, stirring all the time. Gradually blend in the milk, stirring until you have a smooth thick sauce. Remove from the heat.
  5. Beat in the egg yolks and stir in the brie pieces. Whisk the egg whites to a stiff peak, stir 1 tbsp. into the sauce to slacken it then gently fold in the remainder until well combined.
  6. Divide the filling between the tartlet cases, top with slithers of the remaining Brie. Transfer to the oven and bake for 12-15 minutes or until golden and well risen.