GLUTEN-FREE NO-BAKE CHOCOLATE COOKIES WITH COCONUT CREAM

Preparation times for GLUTEN-FREE NO-BAKE CHOCOLATE COOKIES WITH COCONUT CREAM
PREP 15MIN
COOK 130MIN
Calories per serve for GLUTEN-FREE NO-BAKE CHOCOLATE COOKIES WITH COCONUT CREAM 374 CAL /
SERVING
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INGREDIENTS Serves 6

  • 2 tbsp coconut cream
  • 125g Made Without Wheat Gluten-free Porridge Oats
  • 60g smooth peanut butter
  • 50ml milk
  • 60g butter
  • 2 tbsp cocoa
  • 175g light muscovado sugar

DIRECTIONS

METHOD

  1. Put the sugar, cocoa, butter and milk in a saucepan and stir over a gentle heat until the sugar has dissolved.
  2. Turn up the heat and boil for 2 minutes
  3. Remove from the heat and stir in the peanut butter until melted and smooth
  4. Stir in the oats and leave to cool for 10 minutes.
  5. Line a baking sheet with baking parchment
  6. Divide the mixture into 12 and spoon onto the baking sheet, flattening down a little to form cookie shapes.
  7. Chill for 2 hours, until firm.
  8. Spread a little coconut cream over half the cookies, then sandwich together with the remaining ones.
  9. Store in an airtight container in the fridge.