HOT BUTTERED RUM

Preparation times for HOT BUTTERED RUM
PREP 5MIN
Calories per serve for HOT BUTTERED RUM 273 CAL /
SERVING
View your favorite recipes

INGREDIENTS Serves 20

  • 225g unsalted butter
  • 400g light muscovado sugar
  • 2 tsp ground cinnamon
  • 0.5 tsp freshly grated nutmeg
  • 0.5 tsp ground ginger
  • 1 orange
  • 1 litre Dark rum
  • 1 cinnamon stick
  • pinches cloves

DIRECTIONS

PREPARATION

Soften the unsalted butter. Zest the oranges. To stir each cup use the cinnamon sticks.

METHOD

  1. Beat the butter together with the muscovado sugar, ground cinnamon, freshly grated nutmeg, ground ginger, a pinch of cloves and orange zest.
  2. Place 2 tbsp of the mixture into the bottom of a cup or heatproof glass with the dark rum.
  3. Top up with boiling water.
  4. Stir with a cinnamon stick.
  5. Any unused butter will keep well, wrapped in the fridge, for a week or so and is also delicious on hot toast or teacakes.