RASPBERRY ETON MESS
PREP 10MIN
INGREDIENTS Serves 4
- 2 punnets M&S Select Farms raspberries
- 8 tbsp M&S raspberry sauce
- 300ml double cream
- 4 meringue nests
DIRECTIONS
METHOD
- Gently empty the raspberries into a bowl (saving a few for decoration), then add the raspberry sauce.
- Whip the double cream until it has the consistency of soft peaks. Crumble in the meringue nests and fold into the raspberry mixture.
- Spoon into individual glasses and top with fresh raspberries.
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