SMOKEY CHORIZO AND PRAWN PAELLA
INGREDIENTS Serves 4
- 3 tbsp olive oil
- 130g chorizo
- 1 onion
- 1 red pepper
- 1 garlic clove
- 190g M&S Spanish paste
- 400g paella rice
- 100ml white wine
- 1 litre chicken stock
- 140g M&S prawns
- flat-leaf parsley
- lemon wedges
- M&S garlic mayo
- Chargrilled sourdough bread
DIRECTIONS
PREPARATION
Dice the chorizo. Dice the onions. Dice the red peppers. Crush the garlic cloves.
AND THE REST…
- Heat the oil in a large frying pan over a medium heat. Add the chorizo and fry for a few minutes, then add the onion, red pepper and garlic,
cooking until sweet and translucent. - Stir in the Cook with M&S roasted red pepper paste and add the paella rice. Pour in the wine and completely reduce before pouring in the chicken
stock. Reduce the heat to a simmer and leave to cook, uncovered, for 20 minutes. - Once the rice is cooked, add the prawns and heat through for another 5 minutes. Finish by scattering over some parsley. Serve with wedges of lemon
for squeezing, dollops of M&S roasted garlic mayo and chargrilled sourdough bread.