SMOKEY CHORIZO AND PRAWN PAELLA

Preparation times for SMOKEY CHORIZO AND PRAWN PAELLA
PREP 5MIN
COOK 25MIN
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INGREDIENTS Serves 4

  • 3 tbsp olive oil
  • 130g chorizo
  • 1 onion
  • 1 red pepper
  • 1 garlic clove
  • 190g M&S Spanish paste
  • 400g paella rice
  • 100ml white wine
  • 1 litre chicken stock
  • 140g M&S prawns
  • flat-leaf parsley
  • lemon wedges
  • M&S garlic mayo
  • Chargrilled sourdough bread

DIRECTIONS

PREPARATION

Dice the chorizo. Dice the onions. Dice the red peppers. Crush the garlic cloves.

AND THE REST…

  1. Heat the oil in a large frying pan over a medium heat. Add the chorizo and fry for a few minutes, then add the onion, red pepper and garlic,
    cooking until sweet and translucent.
  2. Stir in the Cook with M&S roasted red pepper paste and add the paella rice. Pour in the wine and completely reduce before pouring in the chicken
    stock. Reduce the heat to a simmer and leave to cook, uncovered, for 20 minutes.
  3. Once the rice is cooked, add the prawns and heat through for another 5 minutes. Finish by scattering over some parsley. Serve with wedges of lemon
    for squeezing, dollops of M&S roasted garlic mayo and chargrilled sourdough bread.