SPICY BRITISH BEEF TACOS
PREP 10MIN
COOK 20MIN
INGREDIENTS Serves 2
- 1 tbsp olive oil
- 500g μοσχαρίσιο κιμά
- 1 pack fajita seasoning
- 1tin chopped tomatoes
- 100g plum tomatoes
- 0.5 small red onion
- 1 coriander
- 2 avocados
- 1 baby gem lettuce
- 8 soft tacos
- sour cream
- lime wedges
DIRECTIONS
PREPARATION
Deseed and slice the plum tomatoes. Finely slice the red onions. Roughly chop the coriander. Shred the baby gem lettuces.
METHOD
- Heat the oil in a saucepan, add the mince and cook on a high heat for 8-10 minutes. Stir in the fajita mix and simmer for 5 minutes, then add the tomatoes and cook for another 10-15 minutes. Season to taste.
- Make the salsa by mixing the fresh tomatoes, red onion and coriander.
- Toast the tacos in a pan for 30 seconds on each side.
- Spoon the chilli into the tacos, then top with baby gem, slices of avocado and salsa. Serve with sour cream and a squeeze of lime.
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