APPLE COOKIES

These are really quick when you’re low on time – you only need a few store cupboard items to get you going.

COOK 5MIN

44 CAL /
SERVING

Easy

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INGREDIENTS Serves 4

2 Pink Lady apples
3 tablespoons cashew or peanut butter
150 g granola
lemon halves
50 g milk chocolate

DIRECTIONS

PREPARATION

These are really quick when you’re low on time – you only need a few store cupboard items to get you going. Simple slices of your favourite apple, spread with cashew or peanut butter and sprinkled with granola and chocolate chips: a healthier alternative to a real cookie and completely satisfying!

METHOD

Using a sharp knife slice the apples into 2mm rounds, lay over a board or a large plate and squeeze lemon juice over them. Top with a little spread of cashew or peanut butter. Sprinkle granola on top.
Using a veg peeler shave a little chocolate over the cookies.