SPICED HOT CHOCOLATE WITH WHISKY

Preparation times for SPICED HOT CHOCOLATE WITH WHISKY
PREP 20MIN
Calories per serve for SPICED HOT CHOCOLATE WITH WHISKY 620 CAL /
SERVING
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INGREDIENTS Serves 4

  • 150g plain chocolate
  • 4 tbsp whisky
  • grated chocolate or cocoa to decorate
  • 1 litre semi-skimmed milk
  • 200ml double cream
  • 4 cardamom pods
  • 1 cinnamon stick

DIRECTIONS

PREPARATION

Break the plain chocolate into pieces. Bruise the cardamom pods.

METHOD

  1. Heat the milk, half the cream and the spices in a saucepan until almost boiling.
  2. Set aside to infuse for 20 minutes, then strain the liquid into a clean pan.
  3. Add the chocolate pieces to the pan and whisk over a medium heat, until melted.
  4. Remove from the heat and stir in the whisky.
  5. Pour into 4 heatproof glasses.
  6. Softly whip the remaining cream and spoon over.
  7. Sprinkle with grated chocolate and serve immediately.